We follow the standards of ISO:22000. Raw material is purchased from the approved suppliers. Raw materials are inspected and only sound suitable raw materials are used. All the dry fruit is fumigated by professionals before taking it in process.The dry fruits are sorted for foreign material and gradation for institutional use as well as retail sale.

Our food safety team follows the methodology of Hazard Analysis, combinations of control measures are selected based on the hazard assessment which are capable of preventing eliminating or reducing food safety hazards to defined acceptable levels.

Periodically the chemical and microbiology analysis is done of all nuts. Utmost care is taken in handling and packing of material. The packing is done hygienically in food grade packing material and Nitrogen packaging is done for pouches.